The Food Sovereignty Initiatives Project Specialist’s (FS Project Specialist) primary responsibility is to oversee the Northwest Tribal Food Sovereignty Initiative, including the Wellness for Every American Indian to Achieve and View Health Equity (WEAVE-NW) Tribal Food Sovereignty grantees, food sovereignty activities, and Northwest Tribal Food Sovereignty coalition. Responsibilities include developing, coordinating, and facilitating meetings, conferences, and trainings, coordinating the strategic planning and implementation of workplans and future external funding opportunities, providing food sovereignty grantee oversight, providing tribes with subject matter expertise (specifically around food systems, food sovereignty, access to food, and traditional food topics), supporting the budget management for food sovereignty initiative events, and providing overall project support as needed. This position is also responsible for collaborating with other WEAVE-NW team members for projects related to food sovereignty (such as food-related issues around diabetes, nutrition, diet and exercise, tobacco, and chronic disease prevention). Under the guidance of the WEAVE-NW Project Director, the FS Project Specialist also collaborates with other NPAIHB staff members, including fellow WEAVE-NW team members and the Project Director Evaluator to achieve the goals and objectives of assigned subawards. The Food Sovereignty Initiatives Project Specialist serves on the Northwest Portland Area Indian Health Board’s WEAVE-NW team of public health professionals which manage and facilitate the strategies and activities under the Good Health and Wellness in Indian Country (GHWIC) initiative. The Food Sovereignty Initiative Project Specialist reports to the WEAVE-NW Project Director. This scope of work is housed within the NW Tribal Epidemiology Center (“NW-TEC” or “EpiCenter”) Division. This position is based at NPAIHB’s offices in Portland, Oregon. Local travel and/or overnight travel outside of the area is required approximately 10% of the time, mostly within the service area.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
11-50 employees