Food Services Site Supervisor (Effective 2025-2026 SCHOOL YEAR

Tucson Unified School District • Tucson, AZ

5d

About The Position

Manages the daily operation of large and/or multiple food service units, serving volumes greater than 500 lunch meal equivalents daily. Manages daily production, service, and related operations for District meal programs. Complies with departments, District, and regulatory agency requirements. Prepares and serves food. Position hours are adjusted throughout the year based on customer participation volume.

Requirements

• Associate’s degree in Institutional or Restaurant Management.
• Completion of a food service certification program in Institutional or Restaurant Management, which includes course work in personnel management, marketing or customer service, quantity food production and food service sanitation AND Four (4) years food service experience, which includes two years of supervisory experience.
• Six (6) years of food service production experience, which includes two years of supervisory experience AND Course work in personnel management, marketing or customer service, quantity food production and food service sanitation.
• Verbal & written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.
• FBI fingerprint background check.
• Proof of immunity to rubeola (measles) and rubella (German measles), or proof of MMR immunization.
• Completion of a Health Department Food Service Operator’s Certificate within three months from date of hire.
• Post-offer/pre-employment physical exam and 50lb lift test.
• Valid Driver's license (Arizona Driver’s License required within 30 days of hire)
• MVReport – showing no more than the allowable points against Driver’s License as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.
• Reliable mode of personal transportation with evidence of insurance compliance greater than or equal to the state required minimum for car insurance as described under Governing Board Policy: EEB-R-1 Business and Personnel Transportation Services - Transportation by Employees.

Responsibilities

• Manages the daily operation of large and/or multiple food service units
• Manages daily production, service, and related operations for District meal programs
• Complies with departments, District, and regulatory agency requirements
• Prepares and serves food

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 11-50 employees