Black Prong Food Services Server
About The Position
The server is a high-energy and self-motivated individual who works well in a team environment and has a desire to learn new skills and grow. This position requires both discretion and candor, exercising good judgement when communicating with others, including employees. As a server in the Black Prong Whiskey Bar & Grill, you’ll be an important part of our customer service team. Working with our executive chef to ensure our customers start their day off right, you’ll greet customers with a smile when they walk up to the cafe and help with anything they need. This may be starting them out with a hot cup of coffee or answering questions about our delicious menu items. This role is ideal for friendly, personable workers with a passion for quality food and a desire to share our vision of a sustainable, eco-friendly environment with our customers.
Requirements
- Excellent customer service skills and the ability to exceed customer expectations
- Ability to work efficiently in a fast-paced environment
- Strong work ethic with a willingness to take initiative and work in a team environment
- Flexibility to work a variable schedule, including evenings and weekends
- Be of legal age to serve alcohol and have a food service and alcohol serve safe certificate
- Confident, outgoing demeanor with the ability to communicate clearly with fellow workers and guests
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
- Ability to work early mornings and weekends
- Experience with restaurant Point-of-Sale systems
Nice To Haves
- Previous food service experience is a plus
Responsibilities
- Enter food orders into Point-of-Sale system, noting any special requests so all items are made correctly making sure to note any special requests or dietary restrictions, so all items are made correctly
- Explain menu items to customers with enthusiasm and descriptive language, and be knowledgeable about our ingredients so you can tell customers about our commitment to quality local food sources
- Offer suggestions for order substitutions for customers with allergies or other dietary restrictions
- Familiarize customers with the menu and make appropriate suggestions when requested
- Pick up orders from kitchen window and deliver them to tables
- Clear, clean, and set tables properly between uses
- Collect and process payment from customers in a timely manner
- Assist in training new employees as required
- Anticipate guests' needs to facilitate an enjoyable dining experience
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
