Food Services Representative I

Atlantic Health System•Hackettstown, NJ

12h•Onsite

About The Position

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. This includes preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items. The role involves serving hospital patients or other patrons of dining areas, performing various duties on the tray line, and participating in food services in admitted patient departments.

Responsibilities

Works in a retail and patient services environment
Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
Interacts with patients in taking meal orders and delivering meal trays.
Monitors patient and retail food lines and test trays for quality, temperature and food safety.
Informs department leadership of any safety issues on units, cafeteria or in kitchen.
Restocks products for patient use on the tray line.
Removes trash from kitchen.
Maintains the high standards of AHS in creating appealing presentation and food preparation.
Performs other related duties as assigned.

Benefits

Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
Life & AD&D Insurance.
Short-Term and Long-Term Disability (with options to supplement)
403(b) Retirement Plan: Employer match, additional non-elective contribution
PTO & Paid Sick Leave
Tuition Assistance, Advancement & Academic Advising
Parental, Adoption, Surrogacy Leave
Backup and On-Site Childcare
Well-Being Rewards
Employee Assistance Program (EAP)
Fertility Benefits, Healthy Pregnancy Program
Flexible Spending & Commuter Accounts
Pet, Home & Auto, Identity Theft and Legal Insurance