Food Services Lead I - South Food Services

L.E. Cox Medical Centers • Springfield, MO

2d • Onsite

About The Position

Responsible/accountable for day-to-day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Requirements

• No Prior Experience Required
• Basic reading, writing, math, and computer skills
• Excellent communication skills
• Able to follow directions and work together as a team player
• Able to stand for long periods of time
• Able to climb, carry, pull, or push up to 50 pounds
• Able to move quickly
• Basic cash register
• Food safety and sanitation knowledge

Nice To Haves

• High School Diploma or Equivalent
• Experience preferred: 2+ years supervisory

Benefits

• Medical
• Vision
• Dental
• Retirement with Employer Match and more (20+ hrs/week)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees