Food Services/Porter

Tallahassee Memorial Healthcare•Tallahassee, FL

About The Position

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that provides care to a 22-county region in North Florida and South Georgia. We are a career destination with over 6,000 colleagues who reflect the diversity of our community. TMH is the region's healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region's only: Level II Trauma Center Primary Stroke Center Level III Neonatal Intensive Care Pediatric Intensive Care The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle. Our system also includes a psychiatric hospital, multiple specialty care centers, six residency programs and more than 50 affiliated physician practices. Your Role: Performs a variety of dietary functions related to daily meal service in the hospital. Performs general sanitation duties throughout department in all areas. Works in dish room including operating machine, cleaning machine and cleaning dish room floors, walls, and equipment. Cleans floors by mopping, scrubbing and operating floor machine. Removes, trash, recyclables from kitchen. Transports food to areas via truck or cart. Delivers patient carts to floors. Performs special cleaning assignments of all surfaces structural and equipment in the kitchen. Puts away stock and cleans food storage areas. Washes pots and pans in the pot sink area and stores pots and utensils in a clean and protected way. Follows food safety rules. Performs other duties as assigned by manager which may include working similar positions like tray line server or cafeteria server. Includes some driving duties associated with this position.

Requirements

High School graduate or GED certificate preferred.
None
A valid driver’s license with an excellent driving record is required (no more than 6 points) and must be maintained for the purpose of transporting food items between TMH locations.

Nice To Haves

1-year experience related to janitorial, supply stocking, general utility work, warehouse, or customer service in a retail setting, food service, hospitality or healthcare.

Responsibilities

Performs a variety of dietary functions related to daily meal service in the hospital.
Performs general sanitation duties throughout department in all areas.
Works in dish room including operating machine, cleaning machine and cleaning dish room floors, walls, and equipment.
Cleans floors by mopping, scrubbing and operating floor machine.
Removes, trash, recyclables from kitchen.
Transports food to areas via truck or cart.
Delivers patient carts to floors.
Performs special cleaning assignments of all surfaces structural and equipment in the kitchen.
Puts away stock and cleans food storage areas.
Washes pots and pans in the pot sink area and stores pots and utensils in a clean and protected way.
Follows food safety rules.
Performs other duties as assigned by manager which may include working similar positions like tray line server or cafeteria server.
Includes some driving duties associated with this position.