Food Services Lead I - South Food Services
L.E. Cox Medical Centers•Springfield, MO
1d•Onsite
About The Position
Responsible/accountable for day-to-day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Requirements
- Basic reading, writing, math, and computer skills
- Excellent communication skills
- Able to follow directions and work together as a team player
- Able to stand for long periods of time
- Able to climb, carry, pull, or push up to 50 pounds
- Able to move quickly
- Basic cash register
- Food safety and sanitation knowledge
Nice To Haves
- High School Diploma or Equivalent
- 2+ years supervisory experience
Benefits
- Medical
- Vision
- Dental
- Retirement Plan with employer match
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
