Food Services Cook

Moore Norman Technology Center • Norman, OK

49d

About The Position

Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures.

Requirements

• High School diploma or equivalent
• Ability to obtain a Food Handler card
• Lift testing is required as part of the hiring process for this position.
• Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent.

Responsibilities

• Prepares food such as main entrees, snacks, catering, and other offerings for district needs.
• Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health.
• Follows generally standardized operating policies and procedures.

Benefits

• Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs.
• Teacher's Retirement System and 403B match
• Annual, Sick, and Personal Business Leave
• Paid Holidays (Including, Fall, Thanksgiving, Winter, and Spring breaks)
• Tuition Assistance available
• Free and reduced cost for employees and immediate family members to attend MNTC courses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED