Food Services Assistant

Marriott International • Saint Marys, OH

8d

About The Position

Hours of Job Part Time - approximately 20 hours per week 1st and 2nd shift hours Every Other Weekend and Holiday Rotation Required Duties and Key Responsibilities Plans daily activities (and/or assists co-workers, as needed) to ensure appropriate and timely service and clean-up of meals. Portions/serves food neatly and attractively. Maintains established portion control when portioning/serving foods. Covers, labels, and dates all opened, prepped, or leftover food items placed in storage. Efficiently assembles patients' trays according to established procedure; assists with assembling late trays; efficiently serves cafeteria customers. Transports patient tray conveyors to patient units in absence of volunteers.

Requirements

• Weekend rotation
• Flexibility in scheduling to meet department needs.
• High School Diploma or equivalent preferred.

Nice To Haves

• Food service experience preferred.

Responsibilities

• Plans daily activities to ensure appropriate and timely service and clean-up of meals.
• Portions/serves food neatly and attractively.
• Maintains established portion control when portioning/serving foods.
• Covers, labels, and dates all opened, prepped, or leftover food items placed in storage.
• Efficiently assembles patients' trays according to established procedure
• Assists with assembling late trays
• Efficiently serves cafeteria customers.
• Transports patient tray conveyors to patient units in absence of volunteers.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees