Serves, transports, and takes orders for food and supplies while providing a high level of satisfaction for a varied customer base. The customer base includes patients, family members, and physicians. Provides quick, accurate, and courteous service and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees