Food Services Aide | Full Time
About The Position
These Functions depend upon whether in the Dish-room or in the Cafe. Cafe: Read/write/verbal communication Cash handling/open/close cash register drawer Recording temperatures of both food and refrigeration equipment. Deep cleaning Adhering to par-lists of food and paper goods Filling out order for food and paper goods Stocking using FIFO method Run dish-washer Pull dishes and put away Fill out opening and closing check-lists Wash hands often Change gloves often Clock in and out at correct time for shift. Dish Room: read/write/verbal communication operate commercial dish machine handle soiled dishes according to sanitary standards follow hospital rules regarding privacy when come in contact with items with patient names, date of birth,room # etc. deep cleaning washing/pulling/putting away dishes recording temperature of dish-machine fill out cleaning lists (chore list) keep track of cleaning item par list place order with supervisor for cleaning items pick up caters for caterer when asked stay caught up with dishes. wash hands often change gloves often clock in and out at correct time for shift
Requirements
- Idaho Food Handlers Card
- Read/write/verbal communication
Nice To Haves
- Cooking experience
- Experience in a Food Service Environment
Responsibilities
- Read/write/verbal communication
- Cash handling/open/close cash register drawer
- Recording temperatures of both food and refrigeration equipment
- Deep cleaning
- Adhering to par-lists of food and paper goods
- Filling out order for food and paper goods
- Stocking using FIFO method
- Run dish-washer
- Pull dishes and put away
- Fill out opening and closing check-lists
- Wash hands often
- Change gloves often
- Clock in and out at correct time for shift
- Operate commercial dish machine
- Handle soiled dishes according to sanitary standards
- Follow hospital rules regarding privacy when come in contact with items with patient names, date of birth,room # etc.
- Washing/pulling/putting away dishes
- Recording temperature of dish-machine
- Fill out cleaning lists (chore list)
- Keep track of cleaning item par list
- Place order with supervisor for cleaning items
- Pick up caters for caterer when asked
- Stay caught up with dishes
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
