Medical Center Food Service Worker-Culinary and Nutrition-Fulltime-Variable
University of California, Irvine•Fountain Valley, CA
6d
About The Position
Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Food Service Worker performs a variety of food service tasks in the areas of meal assembly, service and delivery, dishwashing, sanitation and safety.
Requirements
- Ability to work variable shifts including evenings, nights, weekends, and holidays
- Ability to read, write and follow oral and written instructions in English
Nice To Haves
- Knowledge and practice of kitchen sanitary control techniques
- Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers.
Responsibilities
- meal assembly
- service and delivery
- dishwashing
- sanitation
- safety
Benefits
- medical insurance
- sick and vacation time
- retirement savings plans
- access to a number of discounts and perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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