Spring Semester Food Service Worker
About The Position
TES Staffing is seeking motivated Food Service Crew Members to join one of Rochester’s largest organizations for the Spring 2026 semester ! Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible! Pay Rate : $17.00/hr, weekly payroll Scheduling is predominantly day to day/ on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities! Bus friendly location Contract to hire opportunity!
Requirements
- 18 years or older
- Ability to lift up to 50lbs, stand for 8hrs, and bend.
- Reliable, punctual, and a team player
- Comfortable following instructions and working independently
- Background check required after hire but does not disqualify eligible applicants.
Nice To Haves
- 1 year of recent experience in food service, dietary, or related field (preferred but not required)
- ServSafe certification not required
Responsibilities
- Prepping fresh ingredients and scratch cooking
- Serving and restocking meals for students
- Dish room support, table clearing, and light janitorial work
- Deep cleaning projects to keep everything spotless
- Following food safety protocols and keeping a clean workspace
- Providing friendly customer service and assisting students with dietary needs
- Providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
