Food Service Worker

Conifer Health SolutionsJoshua Tree, CA

About The Position

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of food service concepts, practices, and procedures, relies on experience and judgment to plan and accomplish goals. May lead and direct the work of others.

Requirements

  • High school diploma or equivalent preferred
  • A minimum of 1 year of experience in food service/cooking
  • San Bernardino County Food Handler’s Certification (may be obtained 14 days after hire)

Responsibilities

  • Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared, according to recipes.
  • Plans and coordinates cooking schedules so that foods will be ready at required times.
  • Prepares, seasons and cooks food; helps to serve food and beverages on patient/resident meal tray line.
  • Measures and mixes ingredients according to recipes.
  • Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  • Ensures that all foods prepared meet standards for quality, temperature, freshness, taste and appearance.
  • Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
  • Ensures that required sanitary levels are maintained throughout the food preparation process.
  • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
  • Assists with care and maintenance of department equipment and supplies
  • Maintains department records, reports, and files are required
  • Attends required number of department meetings per year.
  • Performs other related duties as assigned or requested.
  • Prepares cold food items per recipe
  • Washes and sanitizes dishes, service ware and cooking equipment
  • Patient meal delivery and pick up; including assembling trays
  • Conducts department cleaning including sweeping, mopping and assigned cleaning scheduled items.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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