Serve clients, prepare food and maintain a clean and sanitary work area: Prepares and maintains food line; Fills customer requests; Contributes to team effort and clean work environment; Mains a safe and clean working environment. Work Schedule Details: Monday - Thursday: 7:00am - 3:30pm and Friday: 5:30am - 2:00pm. Possibility for working alternate shift as needed. This position works according to the school year calendar. Occasional mandatory weekend overtime. Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination. -Or equivalent of the Minimum Class Qualifications for Employment noted above.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees