Food Service Worker
About The Position
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker – Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.53; 21.2 hours per week Work Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.
Nice To Haves
- Education: High School diploma or equivalent preferred
- Experience: Customer service and food service experience preferred
Benefits
- Regions Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement.
- We offer an on-site employee fitness center, as well as on-site employee clinic to make it more convenient for our staff to get the care they need.
- We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency.
- Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program.
- Regions is also proud to be a Beyond the Yellow Ribbon Company.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
