Food Service Worker

Richmond Medical Center • Staten Island, NY

10d • $24 - $25 • Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Day Shift - 7.5 Hours (United States of America)

Requirements

• High school diploma or equivalent preferred.
• Previous food service experience, especially in healthcare, is a plus.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow verbal and written instructions.
• Strong customer service and communication skills.
• Physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks.
• Must be able to work flexible shifts, including weekends and holidays.

Nice To Haves

• Previous food service experience, especially in healthcare, is a plus.

Responsibilities

• Assemble and deliver patient meal trays according to prescribed diets.
• Prepare and portion food items following standardized recipes and safety protocols.
• Maintain cleanliness and sanitation of food service areas, equipment, and utensils.
• Stock supplies and monitor inventory levels.
• Assist in dishwashing and waste disposal processes.
• Follow infection control procedures and food safety regulations.
• Interact courteously with patients, staff, and visitors.
• Document food temperatures and cleaning logs as required.
• Support special dietary needs and requests under supervision of dietary staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees