Food Service Worker

Hospital Housekeeping Systems•Sylva, NC

4d•$17 - $18•Onsite

About The Position

Responsibilities Culinary Team Members Wage: $17- $17.50/hour Full-time and part-time positions available Day shifts available Background check, drug screen, and proof of employment eligibility required Location: Harris Regional Hospital - CNS We’re looking for friendly, compassionate, team players to join our hospital culinary team! Responsibilities Cater to all customer needs and treat every customer with respect, friendliness, and a smile Prepare high-quality meals for patients, visitors, and hospital staff (food production positions) Ensure excellent presentation of meals, including labeling, temperature, and timeliness Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Must be at least 17 years old Must practice good personal hygiene and be neatly groomed in a uniform Communicate effectively in English and work well in a team environment Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. - Billing Identifier: CC 2640 Hourly

Requirements

Must be at least 17 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Cater to all customer needs and treat every customer with respect, friendliness, and a smile
Prepare high-quality meals for patients, visitors, and hospital staff (food production positions)
Ensure excellent presentation of meals, including labeling, temperature, and timeliness
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently