FOOD SERVICE WORKER

UHS•Raleigh, NC

52d

About The Position

The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.

Requirements

High School Diploma or equivalent is preferred.
Must have prior experience in food service, and have a basic knowledge of food service, handling and sanitation.
Will be required to complete Food Handler Certification from City of Raleigh

Responsibilities

Comply withfacility and departmental policies and procedures regarding food service.
Comply withestablished guidelines for sanitation and safety
Obtain the tray count by unit for each breakfast,lunch and dinner meal. Assist the cook in preparing each meal tray.
Set up the salad bar and prepare vegetables,salads and other salad bar items in a neat and orderly fashion.
Set up dessert bar.
Ensure the salad bar displays an attractive and tasteful appearance.
Wash dishes andmaintain the dish room area in a clean and orderly fashion.
Utilizeportion control guidelines when preparing food.
Record dish machine temperatures on daily log.
Maintain cleanliness of the dining room and food preparation area at all times.
Maintainan adequate supply of beverages and ensure coffee potsremain full.
Interact well with patients in the serving line andoffer assistancewhen needed.
Encourage a harmonious working relationship in the department as well as with all employees of the facility.
Report any equipment malfunctionimmediatelyto the Food Service Manager or Cook.
Adhere to facility, department, corporate, personnel and standard policies and procedures.
Attend all mandatory facility in-services and staff development activities as scheduled.
Adhere to facility standards concerning conduct, dress,attendanceand punctuality.
Provide leadership to the other food service staff duringshift, teamwork.