Food Service Worker-Dietary-Per Diem Varied-Temecula Valley Hospital
About The Position
Entry level – Reporting to Director of Nutritional Services, the Food Service Worker is responsible for providing food and nutritional care appropriate for patients of all ages as prescribed by physicians and under the direction of the dietitian for age appropriate food items. The Food Service Worker must demonstrate ability to follow instruction and recipes to complete satisfactory meals based on patient diet orders and modified diet needs using sanitary guidelines. The candidate must also demonstrate knowledge in safe food handling techniques, sanitation procedures, and health codes.
Requirements
- Previous kitchen experience in an acute care facility preferred, or one year experience in a food related field
- High school graduate or equivalent
- Current County of Riverside Food Handler Card and/or ServSafe Certification required
Responsibilities
- delivery of meal trays to costumes, patients, and guests of the hospital
- assembling meal trays
- food preparation and production
- cashiering
- dish washing
- daily cleaning assignments
Benefits
- Challenging and rewarding work environment
- Growth and development opportunities within UHS and its subsidiaries
- Competitive compensation
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
