Food Service Worker
About The Position
Under supervision and in accordance with established procedures and standards, performs a variety of tasks associated with Food & Nutrition services to patients, staff and cafeteria patrons. Usually assigned to a specific service area but is required to assist in various capacities due to workload and staffing variations. Handles food in accordance with department and regulatory agency standards and procedures. REQUIRED: Basic reading and writing skills and ability to follow oral and written instructions. Up to one month of on-the-job training and learning in order to learn duties associated with the position. Previous food service experience in an institutional setting prefered.
Requirements
- Basic reading and writing skills
- Ability to follow oral and written instructions
- Up to one month of on-the-job training and learning in order to learn duties associated with the position.
Nice To Haves
- Previous food service experience in an institutional setting
Responsibilities
- Performs a variety of tasks associated with Food & Nutrition services to patients, staff and cafeteria patrons.
- Assists in various capacities due to workload and staffing variations.
- Handles food in accordance with department and regulatory agency standards and procedures.
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What This Job Offers
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
No Education Listed
Number of Employees
11-50 employees
