Food Service Worker Global Concepts Charter School - High School

Personal Touch Food ServiceBuffalo, NY
$17Onsite

About The Position

Food Service Worker Global Concepts Charter School Rate of Pay: 16.50 Hours of Work- 9:30-1:30 pm Part Time Food Service Worker Company Overview: Personal Touch Food Service, Inc. provides high-quality food services in a supportive and collaborative environment. We are committed to ensuring equal employment opportunities and fostering a positive workplace culture. Our mission is to deliver exceptional service, and we invite you to be a part of our success. Job Summary: We are currently seeking a skilled and adaptable Food Service Worker to join our team within school environments. This role involves a range of responsibilities, including meal preparation, serving, and dishwashing. The ideal candidate will benefit from a schedule aligned with school hours, providing a work-life balance that allows for family time in the evenings.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or customer service roles is desirable.
  • Basic understanding of food safety and sanitation practices.
  • Strong customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment and manage multiple tasks.
  • Physical stamina to stand for extended periods and perform manual tasks.
  • Basic math skills and experience handling money accurately are essential. Familiarity with cash registers is preferred.
  • Background Check required

Responsibilities

  • Meal Preparation & Service: Prepare and serve meals according to established recipes, portion control guidelines, and food safety standards. Ensure cleanliness and organization in all food service areas.
  • Customer Interaction: Deliver a positive customer experience by professionally greeting students, staff, and visitors. Address inquiries about menu items, pricing, and payment options.
  • Food Supply Management: Assist with receiving, storing, and rotating food supplies as per established procedures. Support inventory management efforts.
  • Operational Support: Collaborate with the kitchen team to ensure smooth operations and timely service. Adhere to school district policies and regulations.
  • Food Line Maintenance: Set up and maintain the food service line, including plates, utensils, food, and beverages.
  • Dishwashing: Perform dishwashing duties as needed.
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