FOOD SERVICE WORKER - PRN

UHS • Franklin, TN

128d

About The Position

At Rolling Hills, our mission is to offer compassionate, safe, effective behavioral healthcare treatment. We use solution-focused strategies and diligently strive for a safe and positive environment for patients, families, and employees. We never forget that we provide care and comfort to people in need. The Food Service Worker is responsible for participating in the provision of quality meals and nutritional services to patients, staff, and guests. The Food Service Worker will serve meals to all cafeteria customers, clean work area as necessary or assigned, and accepts and reconciles deliveries and puts away stock. The Food Service Worker will use kitchen equipment such as knives, slicers, mixers, and dishwashers. The Food Service Worker will need to have knowledge of essential hygiene factors involved in food preparation and knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces. PER DIEM; ROTATING WEEKENDS AND HOLIDAYS About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

Requirements

• High School Diploma or GED
• Current Tennessee Driver’s License
• Previous experience working in a food service industry, preferably in a hospital or other institutional setting.
• In the absence of above qualifications/experience, must demonstrate the ability to learn necessary skills through the facility orientation program.

Responsibilities

• participating in the provision of quality meals and nutritional services to patients, staff, and guests
• serve meals to all cafeteria customers
• clean work area as necessary or assigned
• accepts and reconciles deliveries and puts away stock
• use kitchen equipment such as knives, slicers, mixers, and dishwashers
• knowledge of essential hygiene factors involved in food preparation
• knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees