Food Service Worker PRN
About The Position
The Opportunity: Saint Luke’s South Hospital in Overland Park is currently looking for a Food Service Worker. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – this is a great position whether you are in school or have an extensive food service or dishwashing background. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. The Shift: PRN (part time - as needed) 6:30 AM to 2:00 PM and 10:45 AM to 7:15 PM Weekends required The Work: Handling, preparing and serving food in accordance with written menu and sanitation regulations. · Preparing of cafeteria food service and delivery of food to customers. · Restocking of cafeteria supplies · Maintaining sanitation of work areas dishes and equipment. · Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers. There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently. Why Saint Luke’s? Minimum starting rates of $17.50 / hour Evening & Weekend Shift Differential Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care. Benefits: Health, Vision and Dental Leave of Absence, PTO, and various Welfare plans Flex and Health Savings Accounts Tuition and Education Reimbursement Various other voluntary benefits available Retirement options Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
Requirements
- Applicable Experience: Less than 1 year
Responsibilities
- Handling, preparing and serving food in accordance with written menu and sanitation regulations.
- Preparing of cafeteria food service and delivery of food to customers.
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas dishes and equipment.
- Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
Benefits
- Health
- Vision and Dental
- Leave of Absence, PTO, and various Welfare plans
- Flex and Health Savings Accounts
- Tuition and Education Reimbursement
- Various other voluntary benefits available
- Retirement options
- Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
