Food Service Worker , Cafe 77

Washington and Lee University • Lexington, VA

1d • $18

About The Position

Under general direction of the Supervisor, a Food Service Worker performs a variety of food service related duties. Duties include food preparation, station set up, customer service, restocking of supplies, general cleaning assignments, cashiering and assistance of catered events as needed. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise. Job Description Essential Functions: Performs food preparation according to departmental standards. Follows “Serve Safe guidelines” in regards to food preparation and service. Adheres to uniform dress code. Follows inventory and stocking system; ensures that supplies are properly stored and organized in work station areas. Participates in set up, service and breakdown of assigned work areas and catered events Maintains cash register, handling cash, credit cards and University ID transactions. Other duties as assigned. Work Schedule: Hours will range from 4:00 pm - 3:00 am. Will be scheduled for an 8-hour shift in that timeframe. Will be scheduled frequently on Friday and Saturday nights. This position works 9 months out of the academic year. This position works 40 hours a week.

Requirements

• High school diploma or GED preferred.
• Two to three years of work experience in a commercial kitchen environment is preferred or a combination of work experience and education from which a similar background would be achieved.
• ServSafe certification or willingness to acquire within a year of employment date.
• Ability to multitask in a fast paced work environment.
• Must be able to follow verbal and written directions and provide responses in writing.
• Ability to use computers to read and respond to emails and to use basic applications is also required.
• Must be committed to following departmental standards and guidelines to ensure the safety of self and others.
• Must be able to pass an extensive background check.

Responsibilities

• Performs food preparation according to departmental standards.
• Follows “Serve Safe guidelines” in regards to food preparation and service.
• Adheres to uniform dress code.
• Follows inventory and stocking system; ensures that supplies are properly stored and organized in work station areas.
• Participates in set up, service and breakdown of assigned work areas and catered events
• Maintains cash register, handling cash, credit cards and University ID transactions.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED