Food Service Worker - Utility/Dishwasher

CentraState Healthcare System•Freehold, NJ

28d•$16 - $26•Onsite

About The Position

CentraState Healthcare System, headquartered in Freehold, New Jersey, is a leading nonprofit healthcare provider dedicated to serving the community. Its comprehensive network includes CentraState Medical Center, a community-focused hospital, along with an ambulatory campus, two senior living facilities, three free-standing community health pavilions, and a charitable foundation. As the third-largest employer in Monmouth County, CentraState has earned repeated recognition as a Great Place to Work-Certified™ company, reinforcing its reputation as an exceptional workplace. CentraState Medical Center has an employment opportunity available for a Food Service Worker- Utility/Dishwasher . This position involves working in the dish room, cleaning pots and pans, discarding garbage, mopping floors, restocking supplies. Type: Part-Time (15hrs / week) Hours: Mostly 4:30p-8:30p but can vary. Every other weekend required.

Requirements

High school diploma or equivalent preferred.
Must be at least 18 years old.
Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct performance in duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.
Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop.

Responsibilities

Keeps work area and equipment clean and sanitary at all times.
Sets up assigned area and maintains adequate supplies during shift.
Presents and garnishes food in an attractive manner.
Prepares food and beverages for all meals as assigned including catered events.
Assembles food and supplies for assigned departments and makes deliveries to units.
Assembles food and supplies for assigned departments and stocks unit pantries following department specific procedures.
Delivers food trucks and individual patient trays to all units as assigned.
Stay up-to-date with all health and safety requirements, being sure to follow each of them as closely as possible
Listen to customer feedback and respond to complaints in a professional manner
Follows daily scheduled utility cleaning guidelines as assigned.
Adheres to State Sanitation codes and regulations.
Documents dish machine temperatures according to department policy.
Supports all utility positions in the kitchen including, but not limited to, performing porter functions, operating dish room and pot and pan station.
Maintains all assigned work areas.
Maintains clean equipment at all times.
Sweeps, mops, removes garbage throughout all kitchen areas.
Cleans kitchen equipment including slicers, ovens, fryers, skillets, hand sinks, etc.
Scrapes and washes all patient dishes, patient trays, all patient tray items, pots and pans, and maintaining sanitary conditions for all cleaned items.
Sets-up and breaks-down assigned areas and maintains adequate supplies during shift.
Cleans walk-in refrigerator and freezers.

Benefits

Medical, Dental, Vision, Prescription Coverage (30 hours per week or above for full-time and part-time team members)
Life & AD&D Insurance
Long-Term Disability (with options to supplement)
403(b) Retirement Plan with employer match
401(a) Retirement Plan with employer contribution
PTO
Tuition Reimbursement
Well-Being Rewards
Employee Assistance Program (EAP)
Fertility Coverage, Healthy Pregnancy Program
Flexible Spending & Commuter Accounts
Pet, Home & Auto, Identity Theft and Legal Insurance
Growth Opportunity and Workforce Development Initiatives
Continuing Education / Onsite Training
A warm, welcoming company culture based upon mutual respect and a collaborative goal of providing excellent patient care
Concierge Services with Work & Family Benefits