Food Service Worker Lead

University of Washington Medical Center • Seattle, WA

8d • Onsite

About The Position

This recruitment offers a $2,000 Signing Bonus to eligible new employees joining UW Medicine Harborview - Food and Nutrition has an outstanding opportunity for a Food Service Worker. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) Night shift; Wednesday - Sunday (Mon/Tue OFF) 11pm-7:30am DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. POSITION HIGHLIGHTS Independently operate a remote food service area / espresso bar Performs routine work in preparing and serving espresso beverages and food items and cleaning activities Performs a variety of duties in the preparation and service of espresso beverages and food items

Requirements

• Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment
• one year of experience preparing and serving food and beverage.
• Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Responsibilities

• Provides excellent, respectful customer service to a diverse customer base, in a medical setting.
• Train new or unskilled employees in the preparation and service of espresso beverages and food items; cleaning and stocking duties and departmental procedures.
• Operate all espresso and/or food service equipment and machinery.
• Prepare and serve food items.
• Stock supplies necessary for preparation and service of beverages and food items.
• Display food and espresso items in attractive manner.
• Operate cash register.
• Handle cash, check and charge payments for beverage and food items in accordance with departmental policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees