Food Service Worker II – Food and Nutrition Services (Full-Time/Days)

Texas Health Resources • Rockwall, TX

4h • Onsite

About The Position

Food Service Worker II – Food and Nutrition Services (Full-Time/Days)
Bring your passion to Texas Health so we are Better + Together
Work location: Texas Health Rockwall, 3150 Horizon Rd., Rockwall, TX 75032
Work hours: 40 hours weekly, Days, Monday – Friday, and Rotating Weekends, 6:00am - 7:30pm
Food and Nutrition Services Department Highlights:
Fast-paced, high-volume department.
Diverse and inclusive team with a focus on exceptional patient care.
We focus on producing high quality products and utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.
At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work.
A supportive, team environment with outstanding opportunities for growth.
Entity Highlights
Texas Health Hospital Rockwall is proud to serve the growing areas of Rockwall County, Kaufman County, Hunt County, eastern Dallas County, southern Collin County, and outlying areas. Our caregivers live in these tight knit communities too therefore we have a particular interest in providing the best care possible for you – our neighbors, friends, and family members.
If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together!
Learn more about our culture, benefits, and recent awards.
Do you still have questions or concerns? Feel free to email your questions to [email protected]
#LI-MG1

Requirements

• High School Diploma or Equivalent required
• FHC - Food Handlers Certificate 30 Days required

Nice To Haves

• 1-2 years of previous Food Service experience strongly preferred

Responsibilities

• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays.
• Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.
• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
• Cleans and sanitizes equipment, wares, walls, and floors routinely.
• Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
• Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.
• Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
• Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.

Benefits

• Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program, as well as several other benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED