Food Service Worker, Days, Food and Nutrition

Howard University Hospital•Washington, DC

21h•$17 - $27•Onsite

About The Position

Howard University Hospital seeks a dependable and service-oriented Food Service Worker to support patient nutrition services and cafeteria operations. Under the supervision of the Food Services Supervisor, this role ensures accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations. This position plays a critical role in supporting patient recovery and delivering a positive dining experience.

Requirements

High School Diploma or GED required
Minimum six (6) months of food service experience
Understanding of food safety and sanitation standards
Knowledge of diet modifications and common food allergies
Ability to follow tray assembly procedures and portion control guidelines
Ability to read and follow written and verbal instructions
Strong attention to detail
Demonstrated customer service skills
Ability to safely operate and clean kitchen equipment

Nice To Haves

Healthcare food service experience preferred

Responsibilities

Assemble and verify patient meal trays using tray tickets and modified diet instructions
Ensure food portions align with prescribed diet plans and check trays for accuracy
Explain menu options and assist patients with meal selections
Deliver food carts and trays to patient units and bedside
Retrieve soiled trays, carts, and utensils from patient floors
Maintain clean, sanitary, and organized work areas
Dispose of trash and food waste according to sanitation policies
Clean walk-in refrigerators and storage areas
Assist with preparation and portioning of salads, desserts, and other items
Operate and clean standard kitchen equipment safely
Perform additional duties as assigned to support department operations