The Food Service Worker works directly with all Nutrition staff and provides services to patients, visitors, and other employees. General duties include performing sanitation and food safety activities in assigned areas, providing excellent customer service, representing the organization in a positive manner, and following all policies and procedures. Specific duties may include differentiated assignments in one of the following areas: Patient Services, Dining Services, and Cleaning/Sanitation. This is a bargaining union position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED