The Food Services Prep II supports and leads daily kitchen and café operations, including food preparation, service, food safety compliance, inventory support, and team coordination. This role ensures all food is prepared according to health code standards and recipes while maintaining a clean, efficient, and customer-focused environment. The Food Services Prep II may serve as lead staff in the absence of a supervisor or manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed