Food Service Worker II
About The Position
Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of food service and retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering. Safely clean and operate a variety of preparation, production and sanitation equipment. Interpret, implement and follow HACCP and other food safety regulations.
Requirements
- High school diploma or equivalent experience.
- One year of food service, customer service or relevant experience; OR completion of 4 year undergraduate dietetics degree program.
- Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.
Nice To Haves
- Healthcare food service experience.
- One year of customer service experience.
- College-level coursework.
- Cross-functional worker across multiple roles.
- Point Of Sale experience.
Responsibilities
- receiving
- stocking
- production support
- formula preparation
- meal and snack assembly
- delivery of food and formula for patients / families staff
- catering customers
- sanitation
- cashiering
- Safely clean and operate a variety of preparation, production and sanitation equipment.
- Interpret, implement and follow HACCP and other food safety regulations.
Benefits
- medical
- dental
- vision plans
- 403(b)
- life insurance
- paid time off
- tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
