Food Service Teacher - School Chef (6:00 am to 2:00 pm)

Primrose SchoolWylie, TX
3d$15 - $18Onsite

About The Position

Responsive recruiter Role : Food Service Teacher - School Chef at Primrose School of Wylie - 1615 West Brown Street Wylie, TX 75098 Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Wylie, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Wylie, you’ll find: A supportive and caring team that is committed to health and safety A joyful and welcoming work environment Warm and caring culture that promotes a work-life balance Opportunities to give back to your local community through charity events Nurture a child’s first five years by: Encouraging healthy eating habits through delicious and nutritious foods Maintaining a keen awareness of children who have allergies and food restrictions Following the daily menu prepared in collaboration with or by the Director Assisting with ordering food and calculating the amount needed Primrose School of Wylie is where education meets inspiration. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Requirements

  • Proven experience in food preparation and kitchen management
  • Strong skills in inventory management and control
  • Ability to manage food service and catering operations
  • Experience in supervising and leading kitchen teams
  • Knowledge of dietary requirements and food production

Responsibilities

  • Encouraging healthy eating habits through delicious and nutritious foods
  • Maintaining a keen awareness of children who have allergies and food restrictions
  • Following the daily menu prepared in collaboration with or by the Director
  • Assisting with ordering food and calculating the amount needed

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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