Food Service Supervisor

Liberal USD 480•Liberal, KS

About The Position

The Food Service Supervisor oversees the daily operation of the school nutrition program for Liberal USD 480 and ensures compliance with all local, state, and federal regulations. This position supports the delivery of nutritious, safe, and high-quality meals to students and staff while maintaining efficient and effective program operations.

Requirements

High school diploma required; college-level coursework in business, nutrition, food service management, accounting, or related field preferred
Experience in Child Nutrition Programs or institutional food preparation and kitchen management
Certification of Health for School Personnel on file (after employment offer)
Strong personnel management and leadership skills
Effective verbal and written communication skills
Record-keeping, math, and basic accounting skills
Ability to use computers and relevant software systems
Ability to interact positively with students, staff, and community members
Knowledge of safe food handling procedures and completion of required KSDE/KDA food safety training
Ability to train, supervise, and support staff development
Willingness to pursue ongoing professional growth
Completion of USDA Professional Standards training requirements as applicable
Ability to stand or sit for extended periods
Ability to work in a fast-paced, sometimes noisy environment
Flexibility in work hours as needed
Ability to travel between district buildings

Responsibilities

Supervise and coordinate school food service operations to ensure nutritious and safe meals
Ensure all activities align with district policies and KSDE standards
Communicate effectively with staff, students, and the community
Adapt to changing needs and perform assigned duties efficiently
Support the mission and educational goals of Liberal USD 480
Provide leadership and direction to food service staff
Maintain accurate and timely records
Ensure confidentiality and use sound professional judgment
Participate in required annual professional development
Supervise daily operations of the district’s food service program to ensure efficiency and effectiveness
Assist in developing short- and long-term goals aligned with district objectives
Ensure compliance with all Child Nutrition Program (CNP) regulations
Monitor food service operations across all sites for quality and consistency
Assist in managing budgets, meal pricing, and cost controls
Maintain accurate records and required documentation
Oversee free and reduced meal application processes and compliance
Support implementation of personnel policies and procedures
Assist in hiring, training, and evaluating food service staff
Promote professional development opportunities for staff
Help plan menus that meet nutritional guidelines and student preferences
Ensure procurement practices follow all regulations
Maintain proper inventory, storage, and food safety standards
Assist in equipment planning and facility needs
Ensure sanitation and safety standards are consistently met
Support high-quality food preparation and service standards
Assist in emergency and disaster meal planning as needed
Promote the food service program to increase participation
Collaborate with district staff, families, and community stakeholders
Support nutrition education initiatives
Assist with state reviews and implement corrective actions if needed