Food Service Supervisor - Memorial Union

University of Wisconsin Madison • Madison, WI

47d • $23 • Onsite

About The Position

This position will function and serve as shift manager for the following Memorial Union restaurants on the UW Madison campus: Strada, Daily Scoop, Terrace BBQ Stand and Lakeview Lounge. Job duties include: oversee quality food preparation, presentation, and customer service; guide and direct staff; oversee training and development of part-time staff. Our organization, the Wisconsin Union, is the social heart of UW-Madison, providing events, facilities, and activities for students, staff, faculty, thousands of Wisconsin Union members, and visitors. The Union also provides hands-on leadership experiences for hundreds of UW-Madison students. Schedule: This position is scheduled to work a combination of days, nights and weekends, with 2 days off in a row. Operational and work schedules will be closely aligned with the services and customer needs of our units. As a result, work schedules will be adjusted during specific times of the year to meet demand. Physical Demands: Ability to lift and carry 50 pounds occasionally needed; Ability to work outside in inclement weather needed.

Requirements

• Previous restaurant experience required
• ServSafe Certification Required
• Ability to produce or attain within 6 months of hire
• Valid Bartender License Required
• Ability to produce or attain within 6 months of hire

Nice To Haves

• Previous restaurant experience in supervisory or lead role
• Basic knowledge of food preparation methods, techniques, and equipment

Responsibilities

• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Enforcement of State and Local drinking laws and University policies and procedures.
• Cleans, inspects, and maintains kitchen equipment and work areas
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Assigns and coordinates the day-to-day activities of food service staff
• Develops and schedules logistics and menus for daily and catering operations
• Other duties as described and assigned by supervisor
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities

Benefits

• This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees