Food Service Supervisor

University of Wisconsin Milwaukee • Milwaukee, WI

1d • $19 - $23 • Onsite

About The Position

Oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals.

Requirements

• 1-2 years experience in a supervisory role in a food service environment

Nice To Haves

• 3+ years experience in a supervisory role in a food service environment
• Experience working in a large volume operation, such as catering, university or similar – gross sales in excess of 1 million
• Basic Food Prep Experience
• Experience with staff training and employee scheduling
• Two or more years experience with mentoring, counseling, and disciplining staff
• Experience using POS to process payments
• Knowledge of essential food service equipment
• Certificate, or Technical Diploma or Associate’s Degree (or higher) in Hospitality, Culinary Arts, or related field
• ServSafe certification, Food Handler, or Manager certification

Responsibilities

• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Assigns and coordinates the day-to-day activities of food service staff
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Develops and schedules logistics and menus for daily and catering operations
• Cleans, inspects, and maintains kitchen equipment and work areas
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees