Food Service Supervisor - Hutchins

Volunteers of America - Texas•Hutchins, TX

41d

About The Position

Are you looking for a job that makes a difference? Do you have a passion for helping others? Join VOA-TEXAS! Location: Hutchins, Texas Pay: $50,500 per year Status: Full Time Weekend availability required Why you'll love working with VOA-Texas: Reliable hours: We will provide a dependable schedule you can count on. Career advancement: Our variety of programs allows for many opportunities for growth and development. Opportunities range from administrative positions, service coordinators, property management and more! Benefits: Our wide range of benefits include healthcare plans, a retirement plan, education assistance program, employee discounts, paid time off, plus more! Day-to-Day Provide guidance for all kitchen staff for effective, efficient performance. Order all items needed in the operation of a full service kitchen in compliance with authorized menu and health requirements. Prepare duty assignments for other cooks. Ensure that menus are followed and that quality food is served in an appealing manner. Monitor staff to ensure that menu items are being prepared according to established recipes and assists in preparation as necessary. Ensure portion control is practiced during preparation and serving of meals. Coordinate with Assistant Facility Director - Operations to provide in-service training for all kitchen staff. Develop and implement a system which maintains all inventory records and temperature logs. Track use and disposition of commodity and food bank items. Ensure that no rusted or dented products are utilized or stored. Implement directives as issued and monitor staff for compliance. Qualifications High school diploma or equivalent OR three years directly related experience with a verifiable work history. One year experience as a food service manager Food Handlers certificate or the ability to obtain certification is required within a specified time frame. Valid Texas drivers' license, clear MVR and ability to be insured. Make a living by making a difference. Apply online today! EEO Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: Email:

Requirements

High school diploma or equivalent OR three years directly related experience with a verifiable work history.
One year experience as a food service manager
Food Handlers certificate or the ability to obtain certification is required within a specified time frame.
Valid Texas drivers' license, clear MVR and ability to be insured.

Responsibilities

Provide guidance for all kitchen staff for effective, efficient performance.
Order all items needed in the operation of a full service kitchen in compliance with authorized menu and health requirements.
Prepare duty assignments for other cooks.
Ensure that menus are followed and that quality food is served in an appealing manner.
Monitor staff to ensure that menu items are being prepared according to established recipes and assists in preparation as necessary.
Ensure portion control is practiced during preparation and serving of meals.
Coordinate with Assistant Facility Director - Operations to provide in-service training for all kitchen staff.
Develop and implement a system which maintains all inventory records and temperature logs.
Track use and disposition of commodity and food bank items. Ensure that no rusted or dented products are utilized or stored.
Implement directives as issued and monitor staff for compliance.