Food Service Supervisor

Rochester Regional Health•City of Rochester, NY

4d•$19 - $26•Onsite

About The Position

Supervises and directs staff during meal preparation and service in accordance with operational standards. Prepares food items for meals as needed. Assumes leadership role in absence of Manager. Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals.

Requirements

Knowledge of food safety and sanitation required.
Computer skills required.
Villages Only: 2 to 3 years experience in junior dining room leadership position or sufficient life skills to substitute.

Nice To Haves

AAS in Food/Nutritional Services preferred.
Food and Nutrition Only: Five to seven years food production experience preferred.
Ability for demonstrating strong leadership and organizational skills in daily operations.
Ability to read and write English and communicate effectively.
Ability to do basic mathematics.

Responsibilities

Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers.
Produces all food products as identified on food production sheets or menu, using standard recipes and proper food handling practices for meals, as assigned in a timely, organized manner.
Responsible for carrying out plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion control of items prepared.
Responsible for safe operation of food service equipment and utilizing personal protective equipment according to MSDS sheets.
Responsible for leadership of department in absence of Manager.
Responsible for supervision and training of all food service team members while maintaining operational standards and regulatory guidelines.
Maintain staffing at appropriate, productive levels.
Assist with automated payroll as needed.
Must be able to interact with multiple disciplines as needed.
Informs Manager of disciplinary issues.
Responsible for participation in employee evaluations and disciplinary actions as needed.
Responsible for participation in employee interviewing and recruitment process.
May be responsible for the operation of cash controls and financial reporting.
Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.
Food and Nutritional Only: Assists in purchasing and inventory control by maintaining organization of coolers, freezers, and dry storage, and identifying shortages.
For Villages Only: Oversee the training of new wait staff.
Provide support to the Event & Catering Supervisor.
Full understanding of the Expeditor position and perform as needed.
Perform administrative functions to support the day-to-day meal service operation.
For Villages Only: Perform host/hostess function in a way that promotes efficient service and resident satisfaction.
Secure the kitchens and dining rooms at the end of evening meal service.
For Villages Only: Oversee food service to residents at the East Village, West Village and Crossroads Café ensuring the proper serving techniques in accordance with department policies and procedures.
Prepare for the day and/or evening’s meal service.
Respond to resident feedback.