Food Service Supervisor

OSF HealthCare • Peoria, IL

7d • $22 - $26

About The Position

POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.

Requirements

• Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
• Allergen certification within 90 days of employment
• Excellent interpersonal and communication skills.
• Solid computer skills, including proficiency with Microsoft software.
• Strong analytical and problem solving skills, with the ability to be detail oriented.

Nice To Haves

• Bachelor Degree
• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
• Certified Dietary Manager Purchasing, Culinary, Math, and Computer skills

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 1-10 employees