Food Service Specialist

LIFESTREAM BEHAVIORAL CENTER•Leesburg, FL

2h•$15

About The Position

- The Food Service Specialist at LIFESTREAM BEHAVIORAL CENTER is responsible for overseeing and ensuring the efficient operation of food service activities. This role is crucial in providing nutritious meals to the clients and staff, maintaining high standards of food safety and sanitation, and supporting the overall mission of the center to promote health and well-being.

Requirements

High school diploma or equivalent required.
Minimum of 2 years of experience in food service or culinary roles.
Proven track record of adhering to food safety standards and regulations.
Strong knowledge of food preparation techniques and kitchen safety practices.
Ability to work collaboratively in a team-oriented environment.
Excellent communication skills to interact effectively with staff and clients.
Organizational skills to manage multiple tasks efficiently.
Ability to adapt to varying dietary needs and restrictions.
Proficiency in basic computer skills for inventory management and reporting.

Nice To Haves

Additional certification in food safety or culinary arts preferred.
Experience working in a healthcare or behavioral center environment is advantageous.

Responsibilities

Plan, prepare, and serve meals in accordance with dietary guidelines and individual meal plans.
Maintain cleanliness and organization of the kitchen and dining areas, ensuring compliance with health and safety regulations.
Collaborate with nutritionists and dietitians to develop and modify menus that meet the nutritional needs of clients.
Manage inventory, including ordering and stocking of food supplies, to ensure adequate availability of ingredients and materials.
Train and supervise kitchen staff, providing guidance and support to maintain high standards of food preparation and service.
Monitor food service operations to ensure quality control and customer satisfaction.
Implement and adhere to food safety protocols, including proper storage, handling, and preparation of food items.
Coordinate with other departments to support special events and catering needs within the facility.
Maintain accurate records of food service activities, including meal counts, inventory logs, and compliance reports.
Participate in ongoing training and professional development to stay current with industry trends and best practices.