Food Service Specialist 5
About The Position
To serve as shift supervisor over a group of lower level Food Service Specialists and those engaged in activities in a food service operation. Under close instruction and supervision from the Director of Dining Services, the incumbent in this position will perform and oversee all cooking duties within the Cafeteria. The incumbent will also supervise lower-level Food Service Specialists. In addition, the incumbent is expected to be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation as established by the Director of the individual Auxiliary Enterprises’ section. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana.
Requirements
- Serve Safe Certification necessary
Nice To Haves
- Associates Degree in Culinary Arts or Hotel Restaurant Preferred
Responsibilities
- Serve as shift supervisor
- Oversee lower level Food Service Specialists
- Perform and oversee all cooking duties within the Cafeteria
- Supervise lower-level Food Service Specialists
- Be fully knowledgeable about and comply with the policies, procedures, calendar of events, and deadlines of the retail operation
- Protect the interest and/or assets of the cafeteria and thus the State of Louisiana
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
Associate degree
Number of Employees
1,001-5,000 employees
