This position is for a seasonal worker in food service, primarily for a summer foodservice program. The role involves assisting in food preparation, loading and potentially driving trucks for food and activity item delivery, setting up and serving at summer meal sites, completing daily records, and operating various kitchen equipment. The employment is seasonal, beginning June 8 and extending into early August.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees