Food Service: Seasonal Worker Substitute

Waukee Community School DistrictWaukee, IA
Onsite

About The Position

This position is for a seasonal worker substitute in food service, primarily for a summer foodservice program. The role involves assisting with food preparation, loading and delivering food and activity items, setting up summer meal sites, serving food, completing daily site records and production records, and operating various kitchen equipment. The position is on an as-needed basis from June 8 to July 31, with required training.

Requirements

  • Demonstrate aptitude for successful performance of tasks
  • Be able to physically work in a standing position for prolonged periods and walk much of the time during the day
  • Able to work in warm and cold surroundings
  • Have manual dexterity to handle all kitchen equipment
  • Able to lift materials weighing up to 50 pounds
  • Such alternatives to the above qualifications as the Board may find appropriate and acceptable

Nice To Haves

  • ServSafe certification desired

Responsibilities

  • Assist in preparing foods for summer foodservice program
  • Assist in loading trucks to deliver food and activity items
  • Set up summer meal sites and complete daily site records
  • Assist with serving food at summer meal sites as needed
  • Provide oversight feedback from site volunteers to Dietitian/Summer Foodservice Coordinator
  • Complete production records and end-of-day tasks as assigned
  • May assist with driving trucks to deliver food and activity items
  • Able to correctly operate all kitchen equipment such as dishwashers, slicers, mixers, ovens and all miscellaneous kitchen equipment
  • Practice safety precautions at all times
  • Perform all other duties as may from time to time be assigned by the Board

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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