This position is for a seasonal worker substitute in food service, primarily for a summer foodservice program. The role involves assisting with food preparation, loading and delivering food and activity items, setting up summer meal sites, serving food, completing daily site records and production records, and operating various kitchen equipment. The position is on an as-needed basis from June 8 to July 31, with required training.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees