Food Service Position

Connecticut REAP • Ansonia, CT

112d

About The Position

The Food Service Worker position involves working in various roles within an individual school cafeteria kitchen as assigned. The worker is responsible for maintaining accurate record keeping and ensuring that sanitary and health standards are followed. The role requires professional interaction with customers, vendors, and school staff.

Requirements

• High School Diploma or GED
• In-service training as required
• Ability to follow oral and written instructions and adhere to district and department policies and procedures.
• Demonstrate flexibility in changes to assignments, tasks, procedures, and regulations.

Nice To Haves

• Connecticut State approved certification in sanitation.
• Knowledge of Food Safety
• Knowledge of methods of food preparation
• Knowledge of the operation and care of food service equipment.

Responsibilities

• Assists the Cooks, Site Managers, Site Supervisor, with the preparation and service of hot and cold meals.
• Attends meetings and training when scheduled.
• Assists with receiving, proper storage, and rotation of inventory.
• Takes and records temperature of food and notifies the person in charge if corrective actions are needed.
• Washes and sanitizes pots, pans, and other items.
• Helps complete and maintain all records, including but not limited to production records, meal count sheets, and other associated logs.
• Adheres to sanitary and health standards as defined in the district HACCP plan and by local health department officials.
• Ability to run a Point of Sale register during meal periods to accurately account for all meals served.

What This Job Offers

• Career Level: Entry Level
• Industry: Administration of Human Resource Programs
• Education Level: High school or GED