Food Service Position

Connecticut REAPNorth Haven, CT
49dOnsite

About The Position

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut's juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.

Requirements

  • Current ServSafe Instructor and Registered Proctor certification (required).
  • Experience in food service management, culinary arts instruction, or vocational training (required).
  • Ability to use trauma-informed, culturally responsive teaching methods.
  • Strong organizational and communication skills.
  • Valid driver's license and ability to travel to multiple sites across Connecticut.

Nice To Haves

  • Experience working with at-risk or justice-involved youth (preferred).

Responsibilities

  • Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
  • Order, distribute, and track ServSafe workbooks, exams, and certification results.
  • Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
  • Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
  • Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
  • Maintain accurate attendance and certification records; submit reports to the YJES Director.
  • Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.
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