Part – Time - Evening shift 4:00 pm - 8:00 pm - with every other weekend commitment Location: Silver Spring, MD Food Services Department Reports to Food Service Supervisor, Patient Service Manager, Food Servicer Director Responsibilities: Assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, floors and other customers or clients. Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner. Collects trays and other items for transport to Food Service. Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned. Performs all other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees