Food Service Production Rep (Cook)

Trinity Health•Germantown, MD

4d•$18 - $23

About The Position

Par Time – Rotating shift in schedule – Weekends included Location: Germantown, MD Food Services Department Report to Food Service Supervisor, Patient Services Manager, Food Service Director Responsibilities: To prepare specified items by following recipes and culinary standards set by the chef and retail manager. To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner. Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance. Performs all other duties as assigned. Supports the Mission of Trinity Health and Holy Cross Hospital. What you will need: Required: Must have or be pursuing high school diploma or equivalent four years of work-related experience. Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers Food Safety and sanitation knowledge Ability to read and follow recipes written in English Ability to add and subtract numbers Have or pursuing high school diploma or equivalent Ability to read, write, speak, and follow oral and written instructions in English Preferred: Retail cook, restaurant experience Pay Range: $17.58 - $22.71 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. About us: Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties — Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services. We were named one of America’s 100 best hospitals. Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

Must have or be pursuing high school diploma or equivalent four years of work-related experience.
Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
Food Safety and sanitation knowledge
Ability to read and follow recipes written in English
Ability to add and subtract numbers
Have or pursuing high school diploma or equivalent
Ability to read, write, speak, and follow oral and written instructions in English

Nice To Haves

Retail cook, restaurant experience

Responsibilities

To prepare specified items by following recipes and culinary standards set by the chef and retail manager.
To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.
Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.
Performs all other duties as assigned.
Supports the Mission of Trinity Health and Holy Cross Hospital.