Food Service Manager

AramarkMiddletown Township, PA
16dOnsite

About The Position

Aramark Healthcare+ is seeking candidates for a Food Service Manager position to manage day to day food and nutrition operations at a hospital in the area. Reporting to the Food Service Director, position plans, administers and directs all unit activities related to food service complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

  • Requires at least 1 year of food service management experience
  • Strong interpersonal and leadership skills; computer skills required

Nice To Haves

  • Healthcare experience preferred
  • Bachelor's degree or equivalent experience preferred

Responsibilities

  • Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
  • Drives patient and customer satisfaction and maintains client relationships through rounding.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Manages food cost, procurement, and controls waste.
  • Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
  • Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
  • Responsible for scheduling and managing food service activities in compliance with Aramark Healthcare+ food service systems.
  • Utilize customer feedback to respond to customer/patient needs and to improve services
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