Supervises the preparation, cooking and serving of all food and supplies to students, staff and visitors in an attractive, appetizing manner according to department standards and federal guidelines. Completes, reviews and submits: register reports and cash deposit/cash-related reports, HAACP information and temperature and refrigeration logs. Trains and cross-trains staff in kitchen, storeroom and service procedures. Estimates ingredients and supplies required to prepare recipes; performs monthly inventory check; verifies and submits time and attendance records for staff.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED