Our Food Service Manager will be responsible for inventory and money control and act as the point person for marketing initiatives. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. This role is responsible for interviewing, hiring and training new hires. The manager will also help working front counter along with staff, process all daily computer reports, balance daily cash and bring cash deposits to the bank on days when reports are processed. Other duties include placing all food & supply orders, counting inventory and creating produce orders, checking orders in and organizing any stock, and knowledge of equipment maintenance. The manager will assist guests at the cash register/POS, take and fill orders at the drive through (if applicable), and inform guests of current active promotions when appropriate. Food preparation must be done in a safe and responsible manner, according to guidelines and specifications. General cleaning tasks are also required, including sweeping & mopping, window washing, regular cleaning of equipment, washing dishes, emptying trash, and cleaning bathrooms. The manager will help fellow store associates when needed with various tasks, complete shift reports and reconcile cash, receive and organize deliveries of dry, refrigerated, and frozen stock items, and complete operations logs including temperature logs & recording food waste.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed